KA-BLOOM !! For Flowering Bloom Booster Bio stimulant w/nano science, For Large Yields , free shipping

Description

                                                                            Earthman soil products 

                            KA-BLOOM !! For Flowering , Bloom Bio stimulant Booster  w/ nano science, For Large Yields !!

The most comprehensive Bloom Bio-stimulant on the market using the best ingredients of science and of nature .Now with Nano Technology 

• Formulated to help plants yield the largest fruits,flowers and veg higher brix levels, and better aromas
• Includes naturally derived premium nano ingredients , macro and micro elements, and carbohydrates
• Improves the taste, size and smell and turpentine of flowers and fruits
• A chelated bloom boosters to free up needed nutrients lock up in the soil and plant
• Promotes multiple flowering sites
• No flush needed
• Easy to use
• Now with nano nutrients science
• Flowers with more essential oils, aromatics, terpenoids, phenols and other potency factor
  

                  

    By Earthman ,questions or comments reach me through origamislivingsoil@gmail,com

                                        ALL GOD – ALL NATURE – ALL SCIENCE – ALL ONE

   

   

                                                          32 ounces bottle                                                     

•                                                          guaranteed analysis
•        Cytokinines, Auxins, Betains and Gibberline from Seaweed .002% Active
  • Organic Carbon 1% Active from vermicompost  seaweed 
  • Humic acids (from Potassium Humate) NA 0.5 
  • Bioactive Humic /Fulvic acid NA  from vermicompost seaweed .1% Active
  • n-ATCA .5 Active
  •  Nano Zinc, Iron, Magnesium, Manganese, Molybdenum and Boron. .5%
  • Folic acid 0.1% Active
  • Nano calcium .5%
  • L-amino acids based on bioactive substances derived from Protein hydrolysates of vegetative origin using enzyme hydrolysis method. .5%
  • Triacontanol 00.05%
  • Nano phosphorus .5%
  • Active Bioactive substances of vermicompost and seaweed. NA .5%
  • Yucca extract 1%
  • 95% Water more or less
  • Directions , Ka-Bloom is a Flowering Bio-stimulant Booster to be used for that purpose , 
  • As foliar spray – three weeks before your plants go into flowering or forming fruit or vegetables apply Ka-Bloom once a week  , add 1 tablespoon of Ka-Bloom to one gallon of water , shake well and spray plants leaves well till it is dripping wet.
  • For soil use-After plants start to flower use only soil application once a week  ,  add 1 up to 2 tablespoon of Ka-Bloom to one gallon of water , shake well and pour on soil around the plants rhizosphere till it drips out the bottom  . You could use Ka-bloom right up to the last week of flowering or fruiting , after this use of Ka-Bloom is not needed .No flush needed at the end 
  • 32 ounce bottle enough to inoculate 64 gallons of water
  • shake well , for soil and plants not for humans or animals 
•   Ka-Bloom provides Bioenergy and Biostimulants required for crops and has biologically derived nutrients and biostimulant substances.  Ingredients in Ka-Bloom are extracted from vermicompost and seaweed in unique cold process and as such bioactive substances are not denatured.
  Ka-bloom consists of bioactive humic and fulvic substances of vermicompost origin. It consists of cytokinins , auxins, betaines and gibberellins that are derived from seaweed fermentation. It consists of biologically derived N,P,K and trace elements from vermicompost and seaweed which aid in better root and shoot growth and supplement the plant with essential nutrients at critical stages of crop growth.Ka-bloom is an innovative biological product that has been developed to address abiotic stresses and micronutrient deficiencies which plants face during productive stages such as flowering and fruiting. Nutritional needs during flowering and fruiting are higher. In addition abiotic stresses such as fluctuations in temperature, pH and humidity during fruit formation / grain setting stage aggravate nutritional deficiencies. Micronutrient deficiencies such as Iron , Zinc , Magnesium , Manganese and Boron deficiencies manifest themselves in various forms such as lack of chlorophyll in leaves / partial yellowing or browning of leaves /breaking of young fruits and flowers .n-ATCA 5.0% Active Folic acid 0.1% -This is an active ingredient derived from sulphur rich amino acid.N-Acetyl-Thiazolidine-4-Carboxylic Acid that is widely used in the agriculture industry as they have many beneficial effects for a variety of different plants. They help in improving fruit quality, size and weight. It is a rich source of cytkine and auxine which help in the proper germination of seeds. Further, it leads to better absorption of nutrients by the plants, development of the ridiculer systems and stimulates chlorophyll formation.These lead to an increase in blooming duration and slows down the aging process. It also helps in increasing the plant resistance to adverse weather conditions and a number of different problems.  F Avoid using with Alkali Pesticides. This is an active ingredient derived from sulphur rich amino acid. N-Acetyl Thiazolidine-4-Carboxylic Acid is very good results found in many crops like Increase in fruit size and weight ,improvement.. Quality of fruit improves .Increase in biological activity. Cytokine and auxine Stimulate seed germination. Better absorption of soil nutrients by plants. increased development of ridiculers systems. . Reduction of transplantation shock and better growth (anti-stress) . Stimulate chlorophyll formation. . Increase blooming duration and fruit quantity and quality. . Slow down the aging process. Better resistance to high temperature conditions and parasites. Longer shelf life. Better Fruit Setting ,More Vegetative Growth,Improvement in Fruit Quality,Early flowering, and Ripening, Increase resistance to adverse climatic condition. It is recommended to overcome chemical phytoxicit. It is recommended in many crops such as : Cotton, Grape, Tomato, Chilies, Potato, Pomegranate, Rose, Citrus, Brinjal, Mango, Water melon, Wheat, Paddy, SUGARCANE. Cannabis
  And many other plantsTriacontanol is a unique biological plant growth promoter that helps in increasing the yield of crops.
  Triacontanol helps in optimal and prolonged opening of stomata on the leaves of the plant thereby enabling
  the plant to enhance photosynthesis for a longer period which directly enhances the crop yields. Triacontanol is a compound that increases photosynthesis, plant growth, and reproduction. Since photosynthesis is responsible for over 90% of plant production, your goal is to maximize the amount of photosynthetic activity occurring in your crops’ foliage.

The effects of Humic acid for soil and foliar usage

• 1. Increased Nutrient Uptake

  The most prominent and well-known benefit of humic (and fulvic) acids are how they increase nutrient uptake in plants. This is why they make such an excellent soil amendment, and it’s why they pair so wonderfully with fertilizers. Without humic acids present, some of the nutrients provided by fertilizers become inaccessible to plants, so money is lost and plant health suffers. Thus, humic acids are vital for both the health of plants and for growers’ economic well-being.

  There are two methods by which humic acids increase nutrient uptake—through foliar and soil applications.

  In Soil Applications:

  Humic acids make nutrients more available in soil that might not otherwise be available. How exactly? It starts with the organic composition of the acids. Humic acids are naturally oxidized, which gives them a net negative charge. Thus, positive ions, also known as “cations”, are attracted to these big molecules and bind to them. This “cation exchange capacity” is a unique and highly beneficial feature of humic acids. And many of the nutrients that plants need—such as Magnesium, Calcium, Iron, and other trace minerals—are positively charged. So in the presence of humic acids, these nutrients unlock from the soil and bind to humic acids. Then they can then be transferred next to the root system of the plant.

  The root systems are also negatively charged, at a stronger negative charge than the humic acid. So the positive ions bound to the humic acid release for uptake into the plant. Without this vital system, many nutrients would remain locked in soil and unavailable to plants they’re meant to fertilize.

  In Foliar Applications:

  Humic acids aren’t just beneficial in soil applications. They’re also useful in foliar applications, paired with fulvic acids, which are shorter chain organic molecules. Humic acids are vital for increasing cell wall permeability in plants. When cell membranes become more permeable, nutrients can more easily enter through the plant (often carried by fulvic acids, which are particularly good chelators.)

  2. Decreased Toxins

  Humic acids don’t just make nutrients more available. They also chelate harmful toxins in the soil, preventing them from entering the plant. This benefit is particularly important in today’s soil environments, where countless toxins have been introduced over many years, namely pesticides and heavy metals. These pollutants degrade the soil quality, and without proper remediation, they continue to degrade crop health and volume. These toxic molecules are captured by humic molecules and locked up. Unlike nutrients, they’re not uptaken by the plants, and eventually they’re flushed away. This vital process keeps plants healthier today’s increasingly challenging growing environments.

  3. Increased Water Retention

  Humic acids have the very unique ability to increase water retention in soils. In the world’s changing climate, this is becoming more important as ecosystems become strained. It’s also vital for sandy, arid, and low-clay soils.

  How does it happen? The negative charge of humic acids attracts positive ions, or cations, which stick to the humic molecule. These cations, in the presence of water molecules, move slightly away from the humic molecule and attach loosely to the oxygen end of water molecules. The hydrogen ends of those water molecules then attach to the hydrogen ends of other water molecules. This effect reduces water evaporation by up to 30%.

  4. Improved Microbial Growth

  One of the most noticeable and impactful benefits of humic acids is their impact on microbial populations on soil. Scientists are increasingly realizing how important a healthy microbiome is to soil environments. And many bacteria populations have been decimated by poor soils and pesticides, so it’s imperative that they be restored. Humic acids aid the growth of microbial populations in two primary ways. First, they provide a source of carbon which serves as a food source for microbes. Secondly, due to their large size, they provide a source for microflora to colonize. So essentially humic acids provide food and shelter to beneficial microbes, which explains why microbial populations flourish in the presence of humic acids.

  5. Better Overall Soil Structure

  Although humic acid has a net negative charge, it carries both positive and negative charges. And it has a very large molecular size. Because of these properties, humic acids are able to bond to all soil particles, which creates necessary space for microbes and healthy root growth. This is especially noticeable in high-clay and compacted soils, where soil particles are bound tightly together. Humic molecules are even capable of  standing clay particles on end, which allows more space and water penetration. Further, they remove salts from clay, which restores a negative charge from the clay particles, forcing them apart.

  Amino acids help plants by…

  • Increasing their production of chlorophyll, which ultimately improves their ability to photosynthesise
  • Serving as an easily absorbable form of nitrogen
  • Stimulating the synthesis of key vitamins
  • Improving their resistance to pests and diseases
  • Boosting the strength of their cells

  Amino acids also serve as the precursors to auxins, a group of plant hormones produced in the tips of stems. Auxins play a key role in the development of branches, flower and root development, and even help regulate your plant’s photoperiod response.

  Some amino acids, like cysteine, also work together with antioxidants like glutathione to help cannabis plants deal with oxidative stress, which can be caused by high-intensity lighting, some nutrient solutions, and high levels of CO₂.

  Unlike humans, plants can synthesise all the amino acids they need to survive and develop properly. Unfortunately, however, amino acid synthesis is a really high-energy process, and plants may struggle to produce enough amino acids when exposed to stress.WHAT FACTORS AFFECT A PLANT’S ABILITY TO SYNTHESISE AMINO ACIDS?

  Any kind of stress can affect a plant’s ability to produce enough amino acids.

  This includes:

  • Drought
  • Temperature extremes
  • Poor soil health
  • Pests
  • Diseases
  • Poor lighting
  • Lack of space
  • Poor root health

  HOW TO GIVE YOUR PLANTS AMINO ACIDS

  Plants can absorb amino acids via their roots and leaves. They can also benefit from amino acids during both their vegetative and flowering phases.

  The fastest way for plants to absorb amino acids is via their leaves. In fact, the foliar application of amino acids is believed to improve the transportation of nutrients, increase transpiration, and boost photosynthesis.

  Hence, we generally recommend feeding your plants with foliar amino acid fertilisers. When doing so, however, carefully measure the amount of fertiliser you use, as—like with any nutrient—overfeeding can damage your plants.

  Protein synthesis : The amino acids are the structural basis of proteins and are synthesized in the root and leaf system of the plant. The amino acids later travel to the synthesizing centers, which are new leaves & stems. The protein synthesis occurs in the tiny organs of the cell viz. Ribosome. Leaves are able to take free amino acids very effectively. It provides ready-made blocks for protein synthesis, without going through the cycle of amino acids synthesis within the plant. AMINOCID® – SL provides these essential amino acids to the synthesizing centres through foliar nutrition that increase protein availability to the crop and thereby increases crop yield.

   

  Foliar Feeding with Yucca Extract

  Yucca extract has obvious benefits as a soil drench, but it is also great as a foliar spray. Water and nutrients can be efficiently absorbed by leaf tissue, and yucca greatly improves the process. Leaves have a waxy coating of cuticle cells that help plants retain water and form a barrier against pests and disease. The waxy covering also causes water droplets to bead on the surface of leaves.

  Yucca extract is a natural surfactant that breaks up the water droplets and allows the water to spread out on the leaf surface in a thin film. The film allows the water and nutrients to be absorbed more evenly by the plant, and doesn’t leave spots behind on the leaves.

  So, if you routinely spray your plants with other plant protection agents such as amino acids , humic acids and seaweed extract, always add yucca extracts to the blend.

  Food grade yucca extracts leave no harmful residues, are safe for micro-organisms and the environment and are good for plants. The film left over from yucca sprays even helps protect plants against common fungal diseases 

  A little yucca goes a long way. As little as 1/16 tsp. of food-grade yucca can treat up to 5 gal. of water. So, do your plants a favor. Add yucca extracts regularly to your fertigation schedule  and foliar sprays. Use it generously in your root flushes and teach your plants to beat the heat.

  Yucca Benefits

  Yucca plants are great at sequestering and using water. Yucca is high in natural wetting agents called saponins. Saponins are steroidal-based natural chemicals that actually make water wetter, breaking the polarity of the water molecule.

  So, if you add yucca extracts to your irrigation water, the water and nutrients can better penetrate the soil surface and effectively spread to all the roots in the root zone

  Since water is dispersed more evenly in the root zone, your plants will be able to use water more efficiently, and should be able to go longer between irrigation cycles without adverse effects on the plants.

  Dealing with Salt Buildup and Other Soil Problems

  Yucca extracts also help reduce salt buildup in the soil. Water finds the path of least resistance, so when you water plants in soil or soilless mixes , micro-channels begin to form in the growing media. The water tends to follow the same path every time, and when the soil dries between waterings, mineral salts begin to build up in the root zone.

  Since root growth follows the flow of water, it is possible for pockets of harsh mineral salts to begin to form and damage tender root hairs. Yucca extracts solve the problem by allowing the water to spread more evenly, washing away concentrated salts and preventing dry pockets from forming.

  Using yucca extracts on a regular basis can improve the uptake of water and minerals, and prevent many soil problems from developing. Yucca in irrigation water can even help keep drip emitters clean.

  In problem soils, yucca can be used occasionally as a flush to wash away excessive mineral salts from the root zone. Generally speaking, I’m an advocate of spoon feeding—giving the plants exactly what they need when they need it. If the nutrient solution is managed wisely and there is good drainage, there should be no buildup of toxic minerals.

• In hot weather, you have to water more often than usual, and if you are not careful, heavy metals and other mineral salts can start to accumulate. 

  If even one mineral element accumulates to toxic levels, flushing is a good idea. When flushing, use about three times the normal water capacity of the soil and use a wetting agent such as yucca. The excess salts will be quickly washed away, and the health of the soil will improve.

  Yucca extracts have a direct effect on the biology of the root zone The saponins and complex carbohydrates in yucca extracts are gentle on roots and are friendly to micro-organisms. Concentrated mineral salts and organic molecules don’t play well together.

  They have contrasting characteristics that can sometimes cause them to become incompatible. The natural wetting agents in yucca help keep the ionic molecules and organic molecules in suspension with each other, aiding the plant with nutrient uptake.

  When I was developing the first bio-hydroponic fertilizers (combining mineral salts with organic bio-stimulants), a pinch of yucca was usually the last ingredient I added to the mix.

  A little shake and all the ingredients remained in perfect suspension. In addition, yucca extracts are a great slow release zone for micro-organisms in the root zone. In fact, yucca extracts are a common ingredient in some of the best compost tea recipes. Just remember to add the yucca last because it foams quite a bit when agitated.

  Yucca Provides Protection from Environmental Stress

  Yucca extracts also contain organic molecules that directly protect plants against damage from environmental stress. Under normal conditions, plants produce plenty of their own plant-protection agents. But if plants are exposed to excessive heat and UV light, their natural immune systems start to become overwhelmed. That’s when the plant-protection agents in yucca can make a big difference.

  In response to desert conditions, yucca produces powerful antioxidants that protect delicate cell membranes from damaging free radicals. Some of the antioxidants, such as salicylic acid and vitamin C, have a direct, protective effect on plants. But yucca also produces signal molecules that stimulate plants to manufacture more of their own natural plant-protection agents.

  How and why yucca works is still under debate by plant scientists. Some researchers are looking at yucca’s unique carriers plant hormones. Others are looking at the way yucca activates the immune system. Still others are looking at the specific compounds in yucca that sponge free radicals.

  But even as the debate goes on, yucca continues to thrive under adverse conditions, as it has done for millions of years.